ABOUT GOTTSUI

Gottsui was established in Tokyo during 1991,so we have been serving customers for 20 years.
Gottsui Okonomiyaki does not use much flour - insteadwe prefer to use more cabbage, as it is healthier. In Japan, Okonomiyaki and Teppanyaki are very popular dishes,so we hope that you enjoy your dining experience here at Gottsu i.
Gottsui
CABBAGE
CABBAGE
Gottsui Okonomiyaki servings contain the daily recommended dose of Vitamin C.
Our hand-cut cabbage is fresh and filled with flavor!
SAUCE
SAUCE
Our original Gottsui sauce is imported in Japan, and we carefu lly select fruits and vegetables, using only the finest ingredients to ensure the best quality and taste.
DOUGH
DOUGH
We only use high-quality flour to make our original Gottsui dough.
NOODLE
NOODLE
Our thick Gottsui noodles are boiled for 8 minutes in order to ensure a bold texture.